Baked Hot Wings

4 to 5 pound bag of frozen chicken wings (just rinse under cold water, no need to thaw)

If you use fresh wings chop off the tip of each wing, and discard it. Chop the wing in half (cutting at the joint) to make 2 pieces.


1 stick of butter or margarine
1 12 oz bottle of Louisiana Hot Sauce
Salt
Pepper


Pre-heat oven to 375 degrees

Place wings in large baking dish or aluminum pan

Sprinkle with salt and pepper

I put a little water in the bottom of the pan to keep them from sticking, plus it helps steam them a little

Bake about an hour, turn halfway thru with tongs, until brown and cooked. (a little less time if using fresh wings)

If there is a lot of liquid left after baking, pour it out of the pan when finished baking

Melt the butter or margarine in medium sized bowl in the microwave

Remove from microwave and pour in the bottle of hot sauce, mix

Dip each wing with tongs into sauce and place back in pan

Pour remaining sauce over wings

Cover tightly with aluminum foil and cook another 30 minutes at 350 degrees. This last step is what makes the wings so tender.

Mm-mmmm! Sounds good! I'm stopping by your house, lol.

This sounds so simple eva could do it...I'll have to try them...Sounds like a good cold weather idea to keep the house warm too...

We had these tonight. My family loved them. So easy to make thank you Piper!