San Giorgio Lasagna

Ingredients:
8 Servings
1 Lb Beef, ground
1 Jar (32 oz) spaghetti sauce
1 Pkg Noodles, lasagna, 16 oz
Uncooked
4 Cups Ricotta cheese
2 Cusp Mozzarella, shredded
1/4 Cup Cheese, parmesan, grated
1 Tbsp Parsley
1 Tsp Salt
1/4 Tsp Pepper
4 Eggs


Method of Preparation:
Brown meat in 3-quart saucepan; drain fat. Add sauce and simmer 10 minutes. Cook lasagna according to package instructions; drain water. Separate lasagna and lay out on wax paper or aluminum foil to keep pieces from sticking together as they cool. Combine cheeses, eggs, parsley, salt and pepper for filling. Pour about 1/2 cup meat sauce in bottom of (13x9) pan. Arrange 4 pieces of lasagna lengthwise over sauce, overlapping edges. Spread 1/3 of cheese filling over lasagna and cover with about 1 cup of meat sauce. Repeat layers of lasagna, cheese and meat twice. Top with layer of lasagna, cheese and meat sauce; sprinkled with additional parmesan cheese, if desired. Cover with aluminum foil; bake at 350 degrees for 30 minutes or until hot and bubbly. Remove foil; bake about 10 minutes longer of until lightly browned. Allow to stand 10 minutes before cutting for easier handling.

Another good one, J4A.......you are quite the chef

Yes this is another good one ! Fess up now J4 ( lol ) ........ do you really do any cooking ? LOL :-)

ahemmmmmmmmm ^ is thinking J4 been snoopin' around in wifeys recipe files ! LOL

I do some of the cooking. This recipe is what I made the first time I had her over to my apartment for dinner when we were dating and she loved it.

ohhhhhhhhhhhhhhhh and the lasagna won her heart !

< giggles >

just kidding you J4............... i know it was YOU that won her heart :-)

I love lasagna and haven't made it for years. It's too easy to pop in a frozen one while you pick up the kids from practice. I have more time nowadays and I am anxious to get back into cooking more nutritional meals. This sounds good J4A, I will let you know how the clan likes it!

I hope the clan likes it Dis. It should be a nice change from the frozen kind.